Agincourt 2009 Lunch Menu

Fresh baked bread, honey butter, preserves
Salad of mixed greens
Seasonal Fresh Fruit
Hard-boiled eggs
Various cheeses
Mustard sauce
Vegetable and Bean Soup
Baked chicken
Must sauce
Entrails of the Woods (spiced mixed nuts)

Lunch is being prepared by Lady Elß of Augsburg, mentored by Odriana vander Brugghe.
Please contact Odriana via email [jenn(dot)strobel(at)gmail(dot)com] with any questions or concerns.


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Maintained by Jennifer Strobel. Last revised: Tuesday, 15 September 2009