photo credit: James Matterer

War College Menu
Lunch will be served at noon

There will be bread, almond cheese (one savory one sweet), butter, seasonal berries, cheese curds, and honey at the dining tables.

• Lozenges
  This is a dish of layered pasta and cheese.
• Onion Pea Soup
  Onion and pea puree garnished with lemon juice and parsley.
• Camaline Meat Brewet
  Beef pickled in vinegar with ginger, cloves, and a number of other spices.
  This is served cold.
• Crustade of Flesh
  A single-crusted pie with chicken cooked in verjuice and chicken broth with saffron and currants.
• Pot-herbs with Almonds
  Spinach and chard mixed with ground almonds.
• Lenten Slices
  A bread pudding with almond milk, cake pieces, raisins, and dates.
• Other desserts, TBD.

If you have any questions or have dietary concerns, please contact Odriana vander Brugghe via email at jenn.strobel(at)gmail(dot)com.